Harri’s hotel cuisine is defined by a
well-selected choice of natural food like
the oil from the most famous oil producers
in the area, or the high quality pasta like ‘Cocco’, the best regional and national cheeses and cold cuts, the best regional wines by Valentini, Masciarelli and Pasetti.
Table service is familiar but professional. The atmosphere is careful and intimate.
The restaurant is open for dinner from Monday to Friday for hotel guests only
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